Description
Tangri Kabab is a popular North Indian dish known for its succulent chicken drumsticks marinated in a rich blend of spices and yogurt. The marinade typically includes ingredients like ginger, garlic, red chili powder, garam masala, and lemon juice, which impart a zesty flavor and tenderize the meat. After marination, the chicken is traditionally grilled or tandoor-cooked, giving it a smoky aroma and crispy exterior. Served hot, Tangri Kabab is often accompanied by mint chutney, onion rings, and lemon wedges, making it a delightful starter or appetizer. Its combination of tender meat, aromatic spices, and smoky flavors creates a mouth-watering experience that has made it a favorite in Indian cuisine. Whether enjoyed at roadside stalls or upscale restaurants, Tangri Kabab captures the essence of traditional Indian cooking and is sure to please any meat lover.







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