Roasted Papad

Description

Roasted papad, a popular Indian snack, is a thin, crisp disc made from lentil flour, rice, or chickpea flour. Traditionally, it is sun-dried before being cooked to perfection, giving it a delightful crunch. Unlike fried papad, which is often submerged in oil, roasted papad is prepared using dry heat, making it a healthier option. The roasting process enhances its natural flavors while imparting a smoky aroma. It is commonly served as an accompaniment to meals, enhancing the dining experience with its texture and taste. Roasted papad can also be enjoyed as a standalone snack, often paired with chutneys or dips for added zest. With its versatile nature and distinctive crunch, roasted papad has become a favorite among snack lovers, embodying the essence of Indian cuisine while appealing to health-conscious consumers.