Plain Tandoori Roti is a traditional Indian unleavened bread made from whole wheat flour. Cooked in a cylindrical clay oven called a tandoor, it becomes soft with a slightly charred exterior. Typically served with various curries and lentils, it embodies the essence of Indian cuisine and complements flavorful dishes beautifully.
Original price was: ₹40.00.₹20.00Current price is: ₹20.00.
Plain Tandoori Roti is a traditional Indian unleavened bread, expertly cooked in a tandoor, which is a cylindrical clay oven. This staple food hails from the Indian subcontinent and is cherished for its rustic flavor and wholesome texture. Made from whole wheat flour (atta), the dough is kneaded, shaped into thin discs, and then slapped onto the hot walls of the tandoor, where it puffs up and develops a unique char. The high-heat cooking method imparts a delightful smokiness and a slightly crispy exterior while maintaining a soft, chewy interior. Plain Tandoori Roti is an ideal accompaniment to various curries, dals, or grilled meats, enhancing the overall dining experience. Often enjoyed with a dollop of butter or ghee on top, this versatile bread is a favorite in Indian households and restaurants, showcasing the art of traditional cooking and the simplicity of wholesome ingredients.
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