Description
Paneer Do Piyaaza is a popular North Indian dish that showcases the rich flavors of paneer (Indian cottage cheese) combined with the sweetness of caramelized onions. The dish gets its name from the use of two varieties of onions?regular onions and spring onions or green onions?adding depth and texture to the recipe. Typically prepared in a spicy, tangy gravy enriched with tomatoes, yogurt, and a blend of aromatic spices, Paneer Do Piyaaza is both hearty and flavorful.
The paneer cubes absorb the spices, becoming tender while the onions provide a delightful crunch and sweetness that beautifully balances the dish. Often garnished with fresh coriander and served with naan, roti, or rice, it is a favorite in Indian households and restaurants alike. This dish offers a perfect blend of vegetarian goodness, making it a must-try for anyone seeking to savor the authentic tastes of Indian cuisine.







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