Description
Onion salad is a vibrant and refreshing dish that showcases the humble onion as its star ingredient. Typically featuring raw onions, the salad is often complemented with crisp vegetables like tomatoes, cucumbers, and bell peppers, all finely chopped to enhance texture and flavor. A tangy dressing made from olive oil, vinegar or lemon juice, and a sprinkle of salt and pepper elevates the dish, allowing the onions’ sharpness to shine while balancing it with acidity. Fresh herbs such as cilantro or parsley can be added for an extra burst of flavor. This salad is popular in various cuisines around the world, serving as a delightful accompaniment to grilled meats, sandwiches, or as a standalone dish. With its crispness and zesty profile, onion salad is not only easy to make but also a healthy choice, packed with vitamins and antioxidants, adding a refreshing crunch to any meal.





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