Lachha Paratha is a popular Indian unleavened flatbread, known for its flaky layers and crispy texture. Made from whole wheat flour, it’s rolled and folded multiple times to achieve its signature swirl. Perfectly paired with curries, it offers a delightful contrast between its crunchy exterior and soft, chewy interior.
Original price was: ₹50.00.₹30.00Current price is: ₹30.00.
Lachha Paratha is a popular Indian flatbread, renowned for its crispy layers and delightful texture. Originating from North India, particularly in regions like Punjab, this unleavened bread is made from whole wheat flour (atta) and is celebrated for its flavorful and flaky composition. The name “lachha” means “layers,” which refers to the method of kneading and rolling the dough multiple times to create distinct, concentric layers. These layers puff up beautifully when cooked on a hot griddle or tawa, resulting in a golden-brown, crispy exterior and a soft interior. Often enjoyed with a variety of curries, dals, or yogurt, Lachha Paratha enhances the dining experience with its versatility. It?s a favorite in many Indian households and restaurants, making it an indispensable element of Indian cuisine, especially during festive occasions and family gatherings.
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