Description
Hariyali Kabab is a delightful and aromatic Indian dish, renowned for its vibrant green color and rich flavors. The name “hariyali” translates to “green” in Hindi, which refers to the fresh herbs and spices used in the marinade. These kababs are typically made from minced meat, such as chicken or lamb, combined with a blend of herbs like mint, coriander, and green chilies, along with spices like ginger and garlic.
The mixture is shaped into skewers and grilled or baked, giving the kababs a smoky flavor and a juicy texture. Hariyali Kababs are often served with tangy mint chutney and onion salad, making them a popular appetizer at parties and gatherings. Their unique taste and vibrant green color not only make them visually appealing but also a delicious treat that captures the essence of Indian cuisine. Enjoyed by many, Hariyali Kababs are a testament to the rich culinary tradition of India.







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