Description
Garlic Naan is a popular Indian flatbread, renowned for its soft, chewy texture and aromatic flavor. Traditionally made from refined wheat flour, the dough is leavened with yeast or yogurt, resulting in a light and fluffy bread that puffs up beautifully when baked in a tandoor oven. Infused with minced garlic and often brushed with melted butter or ghee, garlic naan is both savory and indulgent. Its delightful aroma and buttery finish make it a perfect accompaniment to a variety of dishes, from rich curries to flavorful lentils. Served warm, garlic naan can be utilized to scoop up sauces or enjoyed on its own as a delicious snack. With its unique combination of simplicity and flavor, garlic naan has become a beloved staple not only in Indian cuisine but also in restaurants and homes around the world.







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