Description
Fish Tikka Kabab is a popular Indian dish that features marinated fish pieces, skewered and grilled to perfection. Originating from the regions of North India, this flavorful appetizer is made using fresh fish fillets, commonly salmon or tilapia, which are marinated in a blend of spices, yogurt, and lemon juice to enhance their taste. The marinade typically includes aromatic spices like cumin, coriander, turmeric, and garam masala, giving the fish a vibrant color and rich flavor. Once marinated, the fish is threaded onto skewers and cooked in a tandoor (clay oven) or on a grill, which imparts a smoky aroma and slight char. Served hot, Fish Tikka Kabab is often accompanied by a tangy mint chutney and sliced onions, making it an irresistible dish at parties, celebrations, or a delightful starter at Indian restaurants. Its perfect balance of spices and tenderness makes it a favorite among seafood lovers.







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