Dal Makhani

Description

Dal Makhani is a rich and creamy North Indian dish made from black urad dal (lentils) and kidney beans simmered with spices, butter, and cream. Originating from Punjab, this hearty dish is a staple in many Indian households and restaurants. The lentils are typically soaked overnight, then slow-cooked for hours to achieve a luscious, velvety texture. Florid spices like cumin, garlic, ginger, and garam masala complement the earthy flavors of the lentils, while the generous addition of cream and butter lends a luxurious richness. Traditionally served with naan or rice, Dal Makhani often garnished with fresh coriander or a dollop of cream, making it a beloved comfort food. Its popularity extends beyond India, showcasing the vibrant culinary traditions of Indian cuisine across the globe. Whether enjoyed as part of a festive feast or a casual meal, Dal Makhani captures the essence of warmth and hospitality.