Description
Chilli Fish Gravy is a tantalizing dish that combines tender fish fillets with a robust and spicy sauce, making it a favorite in many Asian cuisines. The dish typically features a variety of fish, such as tilapia or Snapper, which are marinated in a blend of spices and then pan-fried until golden brown. The gravy is crafted from a mix of fresh chilies, garlic, ginger, and aromatic spices, simmered in a rich base of tomatoes and onions. This savory sauce envelops the fish, imparting a burst of flavor that balances heat and sweetness. Often garnished with fresh herbs like cilantro and served over steamed rice or with flatbreads, Chilli Fish Gravy is a delightful fusion of textures and tastes. It’s perfect for those who enjoy a fiery kick in their meals, offering a satisfying and wholesome experience that captures the essence of culinary creativity.







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