Description
Chicken 65 is a popular South Indian dish renowned for its bold flavors and crispy texture. Originating from the Hotel Buhari in Chennai in 1965, it’s believed that the name reflects its year of creation, though some suggest it indicates the 65 spices used in the marinade. The dish consists of marinated chicken pieces, typically deep-fried until golden brown. The marinade includes a blend of ingredients like yogurt, ginger, garlic, and various spices such as red chili powder, cumin, and coriander, which impart a spicy and tangy profile. Often garnished with fresh curry leaves and served with a side of lemon or onion, Chicken 65 is commonly enjoyed as a starter or appetizer in many Indian restaurants. Its crispy exterior and succulent interior make it a favorite among spice lovers and a must-try for anyone exploring Indian cuisine.







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