Basanti Polao is a fragrant Indian rice dish, traditionally made with basmati rice, spices, and saffron, giving it a vibrant yellow hue. Often prepared during festivals and special occasions, it may include vegetables, dried fruits, and nuts, making it a flavorful and aromatic accompaniment to various curries or as a standalone meal.
Original price was: ₹200.00.₹169.00Current price is: ₹169.00.
Basanti Polao is a fragrant rice dish that holds a special place in Bengali cuisine, often enjoyed during festive occasions and family gatherings. This vibrant, saffron-infused rice is typically made with aromatic basmati rice, mixed with a variety of spices such as cardamom, cinnamon, and cloves, which contribute to its rich flavor profile. The dish is often complemented with a medley of vegetables, including peas, carrots, and sometimes potatoes, enhancing its nutritional value and colorful presentation. Cooked with ghee or oil, Basanti Polao is usually served alongside rich curries or accompanied by raita, providing a delightful contrast of flavors. The name “Basanti,” meaning “spring” in Bengali, reflects the dish’s cheerful, sunny appearance and its association with joyous celebrations. This beloved recipe not only delights the palate but also embodies the warmth of Bengali hospitality and culinary heritage.
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