Description
Butter Naan is a popular Indian flatbread, renowned for its soft, fluffy texture and rich buttery flavor. Made from a simple dough of refined flour (maida), water, yogurt, and yeast, it is traditionally cooked in a tandoor, or clay oven, which imparts a distinct smoky taste. The bread puffs up during cooking, creating a delightful contrast between its slightly crisp exterior and pillowy interior. Once removed from the tandoor, it is generously brushed with melted butter or ghee, enhancing its indulgent profile. Often served alongside various Indian curries, lentil dishes, and grilled meats, Butter Naan is a staple in many Indian restaurants and homes, providing the perfect vehicle for savoring flavorful sauces. Its versatility and comforting nature have made it a beloved choice for food lovers around the world, embodying the essence of Indian cuisine.







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