Chicken Chaap is a flavorful Bengali dish featuring marinated chicken pieces cooked in a rich, aromatic gravy made with yogurt, spices, and herbs. Typically slow-cooked, it boasts a delightful blend of cumin, coriander, and cardamom, creating a tender, succulent meal often served with rice or naan. A true culinary delight!
Original price was: ₹110.00.₹99.00Current price is: ₹99.00.
Chicken Chaap is a delectable and aromatic dish originating from the Indian subcontinent, particularly popular in Bengali cuisine. This flavorful preparation features marinated chicken pieces slow-cooked with a blend of spices, yogurt, and a rich onion-based gravy. The marination often includes ingredients like garlic, ginger, and an array of spices such as cumin, coriander, and garam masala, enhancing the dish’s depth of flavor. Traditionally, Chicken Chaap is cooked until the chicken is tender and infused with the distinctive essence of the spices. Served with fragrant basmati rice or parathas, this dish is celebrated for its rich taste and vibrant aroma. Often enjoyed during festive occasions, Chicken Chaap is a favorite for those seeking a comforting yet exotic meal that embodies the culinary heritage of Bengal. The combination of spices makes it an inviting dish that tantalizes the taste buds and warms the heart.
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