Kadai Chicken is a popular Indian dish featuring tender chicken pieces cooked in a spicy, aromatic blend of tomatoes, bell peppers, and a unique mix of spices called “kadai masala.” Often garnished with fresh coriander, it is typically served with naan or rice, offering a flavorful and hearty experience.
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Kadai Chicken is a popular North Indian dish known for its robust flavors and aromatic spices. Originating from the Punjab region, the dish is named after the “kadai,” a traditional Indian wok-like vessel used for cooking. Kadai Chicken features tender pieces of chicken marinated in a blend of yogurt and spices, then cooked with a medley of colorful bell peppers, tomatoes, and onions. The spices typically include coriander, cumin, and garam masala, giving the dish a rich and tangy flavor profile. Garnished with fresh coriander and often served with naan or rice, Kadai Chicken is loved for its hearty texture and vibrant presentation. It is a staple at Indian restaurants and is often enjoyed during festive occasions, making it a beloved choice for spice enthusiasts and comfort food lovers alike.
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