Description
Paneer Tikka Masala is a popular North Indian dish that showcases succulent cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices, then grilled or roasted to perfection. The dish is elevated by a rich, creamy tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala. The marinated paneer is typically added to the sauce, allowing it to absorb the flavors and create a harmonious dish that is both comforting and indulgent. Often served with naan, roti, or steamed rice, Paneer Tikka Masala is a favorite among vegetarians and is celebrated for its vibrant flavors and satisfying texture. Garnished with fresh cilantro and sometimes a drizzle of cream, this dish is not only a staple in Indian restaurants but also a beloved choice for home-cooked meals, making it a quintessential part of Indian cuisine.






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