Paneer Butter Mashala

Description

Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture, making it a favorite among vegetarians. Made from paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy, the dish is infused with a blend of aromatic spices, including garam masala, cumin, and fenugreek. The hallmark of Paneer Butter Masala is its velvety sauce, enriched with butter and cream, which adds a luxurious touch. Often garnished with fresh coriander and sometimes topped with a swirl of cream, this delectable curry is typically served with naan, roti, or rice. Its delightful combination of flavors and textures makes it a comforting choice for any occasion, whether it’s a festive celebration or a casual weeknight dinner. With its vibrant color and irresistible aroma, Paneer Butter Masala has secured its place as a beloved staple in Indian cuisine.