Kadai Paneer is a popular North Indian dish featuring paneer (cottage cheese) cooked in a spicy and aromatic gravy made with tomatoes, bell peppers, and a blend of traditional spices. Often garnished with fresh coriander, it’s typically served with Indian bread like naan or roti, making it a delightful vegetarian meal.
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Kadai Paneer is a popular North Indian dish known for its vibrant flavors and rustic presentation. The dish features paneer (Indian cottage cheese) cooked with a medley of aromatic spices, bell peppers, and tomatoes, often in a traditional wok-like vessel called a “kadai.” The base typically includes saut?ed onions, garlic, and ginger, creating a rich and fragrant gravy. The dish is seasoned with a blend of spices, including coriander, cumin, garam masala, and red chili powder, which impart warmth and depth. Often garnished with fresh cilantro and served with a drizzle of cream, Kadai Paneer is enjoyed with various Indian breads like naan or roti, and pairs beautifully with rice. Its hearty and robust flavor profile makes it a favorite at Indian restaurants and home kitchens alike, catering to both vegetarians and spice lovers.
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