Kashmiri Pulao is a fragrant rice dish from the Kashmir region, renowned for its vibrant colors and rich flavors. Made with basmati rice, it?s mixed with a variety of ingredients such as nuts, dried fruits, and aromatic spices. Often garnished with saffron and served as a festive delicacy, it’s a culinary delight.
Original price was: ₹210.00.₹179.00Current price is: ₹179.00.
Kashmiri Pulao is a fragrant and colorful rice dish originating from the picturesque region of Kashmir in India. Renowned for its unique blend of flavors and aromatic spices, the dish features basmati rice cooked to perfection with a medley of fresh vegetables, nuts, and dried fruits. It is often enriched with spices like saffron, cardamom, and cinnamon, which impart a rich aroma and a vibrant yellow hue to the rice. Traditionally, the pulao is garnished with slivers of almonds and pistachios, adding a delightful crunch and an elegant touch. Kashmiri Pulao is typically served with raita or yogurt on the side, making it a delightful centerpiece for festive occasions or family gatherings. This dish embodies the essence of Kashmiri cuisine, offering a divine fusion of flavors that appeals to both the palate and the senses.
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