Description
Reshmi Kabab is a popular North Indian dish known for its succulent and tender chicken marinated in a blend of rich spices and creamy yogurt. The name “reshmi” translates to ‘silken’ or ‘soft,’ reflecting the kabab’s melt-in-the-mouth texture. Traditionally, boneless chicken pieces are marinated in a mixture of ingredients like ginger-garlic paste, green chilies, lemon juice, and a variety of spices, often including garam masala and cardamom. The marinade is enhanced with cashew nut paste or cream, which adds richness. After marination, the chicken is skewered and grilled or cooked in a tandoor until it achieves a smoky flavor and golden hue. Often served with mint chutney, onion rings, and lemon wedges, Reshmi Kabab is a favorite at both street vendors and upscale restaurants, making it a must-try for lovers of Indian cuisine. Its combination of flavors and textures makes it a delightful appetizer or main course.






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