Description
Chicken Tikka Kabab is a popular Indian and Pakistani dish beloved for its vibrant flavors and succulent texture. It consists of marinated pieces of boneless chicken, often cubed, that are infused with a blend of spices such as cumin, coriander, turmeric, and garam masala. The chicken is typically marinated in yogurt, which tenderizes the meat and allows the spices to penetrate deeply. After marination, the chicken is threaded onto skewers and either grilled, baked, or cooked in a tandoor, imparting a smoky taste. The result is juicy, flavorful morsels of chicken with a slightly charred exterior. Served often with mint chutney, sliced onions, and lemon wedges, Chicken Tikka Kabab is a favorite at barbecues and street food stalls, and it makes for a delicious appetizer or main dish, showcasing the rich culinary heritage of South Asia. Its aromatic appeal and enticing flavor profile make it a global sensation among food lovers.







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